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Activated Nutrition

Calcio Activado

Propiedades

Formulation based on Calcium complexed by polyhydroxycarboxylic acids and amino acids of vegetable origin, which allows to maximize its mobility and bioavailability by the plant. Recommended to minimize physiological imbalances and deficiencies typical of this nutrient such as Tip burn, Bitter Pit, cracked, blossom end rot, and conservation problems.

Dosis general y forma de empleo

Foliar application (preferably): 2.0 to 2.5 cc/L (3-5 applications/cycle)

Root application: 3.0 to 4.0 L/ha and application.

Specific cultivation programs

We offer programs adapted to the different types of crops, through recommendations and OLVO products

Solutions and
Specific Programs

Solutions for special situations

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