Among the factors that nowadays affect the performance of crops, peaks of maximum temperatures and solar radiation are among the most frequent and conditioning. The increase in evapotranspiration and the dehydration of tissues, together with the fall of fruits or the commercial devaluation of these when presenting marks caused by sun exposure, are just some of the consequences associated with this type of environmental conditions. Good nutrition and biostimulation can help minimize these damages, increasing the profitability of these crops.
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